The California Kitchen: Parmesan Carrot Souffle

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing parmesan carrot souffle with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Carrots
1 Cup Heavy Cream
2 Egg Whites
4 T Brown Sugar
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

agnet Carrots 2016

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777