The California Kitchen: Parmesan Carrot Souffle

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing parmesan carrot souffle with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Carrots
1 Cup Heavy Cream
2 Egg Whites
4 T Brown Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

agnet Carrots 2016

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

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IG: untamedchef777