California citrus

California Citrus: Tariff Exemptions Are ‘Break We’ve Been Looking For’

Brian German Agri-Business, Trade

The latest development in the Chinese market is coming as welcome news for the California citrus industry, as China moves to implement tariff exemptions.  California Citrus Mutual President Casey Creamer explained that the tariff reduction is coming at an important time for the industry.

tariff exemptions

“It’s probably the break we’ve been looking for when it comes to citrus movement to China,” Creamer explained.  “As of March 2, 35 percent of those tariffs are coming off through their exclusion process.  So that’s good news for our growers as we hope to regain some of that lost volume that we were shipping to China.”

The removal of the 301 tariffs comes after the other recent progress made in the tariff conflict with China with the establishment of the Phase One trade agreement.  The two developments should provide a notable amount of relief for the citrus industry, which has been dealing with a tariff rate that totaled 70 percent.

“We had an initial 15 percent additional tariff from the 232 aluminum and steel retaliation, and then we had a 25 percent and then an additional 10 percent,” Creamer explained.  “We’ll still wait to see how this all unfolds.  We’re still waiting for the U.S. government to do some more translation and provide a report based upon this process.  But so far this looks good; as far as a tariff situation, looks like some good news for citrus growers.”

Growers are looking at the positive momentum with the trade relationship between the U.S. and China with tempered optimism.  There is still concern regarding pricing, as Creamer noted that prices the past few years have been below average and below the cost of production.  While the tariff exemptions should have a positive impact, there is also uncertainty as to how the coronavirus is going to influence markets.  “There’s a lot of concern still even though these tariffs are coming off.  I think this is a step in the right direction.  The proof is going to be in the pudding and to how much volume is being moved and at what pricing,” said Creamer.

Listen to the interview below.

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Brian German

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Ag News Director, AgNet West