The California Kitchen: Calamari with Lemon Aioli

Taylor Hillman California Kitchen, Features

Calamari with Lemon Aioli
In today’s California Kitchen, learn to cook amazing calamari with lemon aioli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Calamari Tentacles and tubes
1 Cup milk
1 Cup flour
1 Cup Mayonnaise
2 T Lemon Juice/Whole Lemon,
2 Cloves Roasted Garlic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

Calamari with Lemon Aioli

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