In today’s California Kitchen, learn to cook amazing calamari with lemon aioli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Calamari Tentacles and tubes
1 Cup milk
1 Cup flour
1 Cup Mayonnaise
2 T Lemon Juice/Whole Lemon,
2 Cloves Roasted Garlic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes, visit:
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