Brussels Sprouts Gaining Popularity

Taylor Hillman General

Brussels Sprouts
Brussels sprouts are making a comeback in California.It’s harvest season along the Northern coast and Bay Area. Sabrina Hill has more.
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For years, the mainstay of the Brussels sprout industry was frozen produce, but now fresh Brussels sprouts are popping up more in fine dining restaurants and even on home menus. Growers say the demand for fresh Brussels sprouts has gone up over the last few years.