In today’s California Kitchen, learn to cook amazing spicy arugula wonton with burnt sugar with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 Cup Arugula tossed
¼ Cup Siracha Sauce
8 Wontons
4 Cup Vegetable Oil
¼ Cup Worcestershire Sauce
¼ Cup Soy Sauce
3 T Brown Sugar
Diced Cabbage Julined and Carrot
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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