The California Kitchen: Southwestern Corn Succotash

Taylor Hillman California Kitchen, Corn, Features

corn
In today’s California Kitchen, learn to cook amazing California southwestern corn succotash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 T Olive Oil
1/2 Onion Medium Dice
3 Cup Fresh Corn
2 Green Squash Small Dice
1 Yellow Squash Small Dice
1 Cup of Grape Tomatoes cut in half
1 Clove Garlic Minced
1/4 Cup White Wine
1 T Garlicky Garlic Season
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Southwestern Corn Succotash

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777