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genetically modified organisms (GMO)

eating habits
Everett Griner talks about how our eating habits have changed in today’s Agri View. Hear Everett’s report and learn more. →

demand gmo
Rising demand for organic and non-GMO foods led to a sharp rise in organic grain imports last year. A new report by CoBank says U.S. production of non-GMO crops has risen, but domestic production for organic corn and soybeans remains well short of current U.S. demand. Continue reading

gmo educated
A recent study by the NPD Group shows U.S. consumers are more educated about genetically modified organisms, or GMOs, as well as the benefits of using them in the food supply. The study also finds that many consumers are still concerned. Continue reading

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