The science of agriculture grows more complex every year. The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for projects to help bridge the …
AFBF Backs Timely Reg Review of Food Production Tools
Coordinated federal review of advances in agricultural biotechnology will help America’s farmers and ranchers achieve gains in efficiency and productivity needed to meet the continued challenges of the 21st century, …
USDA Invests in Research on Next Generation of Agricultural Technology
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 17 grants for research on the next generation of agricultural technologies and systems to meet the …
UCCE Creates Ag Education Chair in Southern California
UC President Janet Napolitano has approved the formation of a $1 million endowment to create the UC Cooperative Extension Presidential Chair for Agricultural Education in Orange County. Half the endowment …
“i5k” is for Insects
Nearly 75 percent of all animal species are insects and other arthropods. Many profoundly impact people and the Earth’s ecology. Some insects pollinate a third of our food crops. Others …
Agri View: Benefits of Agriculture Research
Everett Griner talks about agriculture research in the new Farm Bill in today’s Agri View. Benefits of Agriculture Research
NIFA Support for Food and Agricultural National Needs Fellowship Grants Program
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $3.1 million in available funding to train the next generation of policymakers, researchers, and educators …
Funding to Train More Than 100 Future Agricultural Science Professionals
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $12.6 million to support the training of 55 doctoral candidates and 52 postdoctoral scholars. Funding …
Disease Resistant Strawberry Research Gets Funding Boost
The Public Strawberry Breeding Program at the University of California, Davis, and colleagues in California and Florida have received a $4.5 million grant from the National Institute of Food and Agriculture of …
Chlorine Dioxide Pouches Can Make Produce Safer and Reduce Spoilage
A small plastic pouch, half the size of a credit card, could soon make the nation’s produce safer by killing off pathogens that make people sick. The pouch, developed with …
Funding for Research on Plant-Biotic Interactions
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 10 grants totaling $7.2 million for research on the interactions of plants, microbes, and invertebrates. This …
Research on Pests and Beneficial Species Funding from USDA
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 21 grants totaling $7.6 million for research to help manage pests and beneficial species that affect …
Late-Harvest Processing Peaches Bring More Green
New cost studies released by the UC ANR Agricultural Issues Center and UC Cooperative Extension show that peach growers could net roughly $800 more per acre from late-harvest processing peaches …
Ag Committee Features University Leaders in Agricultural Research
The House Agriculture Committee held a hearing to discuss investments in agricultural research as a continuation of the committee’s hearing series on preparing for the next farm bill. Chairman K. …