Opening the Frontier to Farmers In the mid-19th century, governments in North America began actively encouraging farmers to settle and cultivate vast areas of frontier land. These policies would dramatically …
California Water, SGMA, and the Future of Farming
California agriculture has always depended on one critical resource: water. But understanding today’s water debates requires looking back at how the state’s complex water system was built—and how policy decisions …
California Water Debate: Can Farming’s Future Be Secured?
California agriculture sits at the center of an ongoing debate over water policy, infrastructure, and the future of farming in the state. In a recent episode of the AgNet News …
The Rise of Open Range Ranching on the Great Plains
A New Era of Cattle Ranching in the American West In the late 19th century, the western Great Plains emerged as one of the most important cattle-producing regions in the …
Growing the Future: Ag in the Classroom Reaches California Students
Understanding where food comes from is something many students today rarely experience firsthand. That’s why programs like the California Foundation for Agriculture in the Classroom are working to bridge the …
John Duarte Calls for Water Abundance in California
California agriculture has long faced uncertainty when it comes to water. But during a recent conversation on the Ag Meter, former Congressman and Duarte Nursery owner John Duarte laid out …
Managing Fire Ants in Almond Orchards with Extinguish® Professional Fire Ant Bait
Fire ants can create significant challenges for California almond growers, particularly as populations build during warmer months. John Mays, Senior Director of Specialty Agriculture with Central Life Sciences, says effective …
California Water, Energy, and Policy: Duarte, Vanden Heuvel Break It Down
California agriculture sits at the center of some of the state’s most important policy debates—water supply, infrastructure, energy, and the future of farming. Those issues took center stage on the …
Early American Farmers Move West After the Revolution
America Pushes West: Farming Beyond the Appalachians Following the end of the American Revolutionary War, a major shift began to reshape the young United States. One of the earliest barriers …
Part 1: Almond Red Leaf Blotch Spreading in Central Valley Orchards
Almond growers across California’s Central Valley are being urged to stay alert for almond red leaf blotch, a disease that is becoming more common in orchards and can significantly impact …
AgNet News Hour Podcast: Business, Ag Education, Water History & Orchard Health
The latest AgNet News Hour Podcast delivers another packed episode with Nick “The Ag Meter” Papagni and “Sir” Josh McGill, bringing listeners a wide-ranging discussion on agriculture, business, education, water …
Marietta and the Birth of America’s Northwest Frontier
When many Americans hear the term Northwest Territory today, they often think of the modern Pacific Northwest—states like Montana, Utah, Oregon, and Washington. But in the late 1700s, the meaning …
Dairy Leadership: Melvin Mederios on the Future of Milk
A California Dairy Leader Speaks The dairy industry is constantly evolving, shaped by changing consumer demand, regulatory pressures, and innovation in food production. In a recent interview on the Ag …
Fresno’s Pappy’s Seasoning: A Family Legacy Built on Flavor
Few food brands capture the spirit of California’s Central Valley quite like Pappy’s Choice Seasoning. What began as a family meat business rooted in Fresno agriculture has grown into a …