In today’s California Kitchen, learn to cook amazing marinated zucchini with purple onions and balsamic vinegar with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Zucchini
4 T minced garlic
½ Cup Arbosana Olive Oil
1 Purple Onion
Modena Balsamic Vinegar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic Vinegar
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