In today’s California Kitchen, learn to cook amazing untamed brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Lb. Brussels sprouts
1 Lb. Bacon diced small
½ Spanish onion julienned
Sun dried Tomatoes
2 T Garlic Olive Oil
Button Mushrooms Cleaned whole
½ Cup Cream
1 Cup Parmesan Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Untamed Brussels Sprouts
For this and many more of these recipes, visit:
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