In today’s California Kitchen, learn to cook amazing tomato phyllo tart with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
5 tablespoons olive oil
7 sheets phyllo dough, thawed if frozen
8 plum tomatoes, thinly sliced
1/4 cup crumbled feta
1 teaspoon minced fresh thyme
1 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Tomato Phyllo Tart
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