The California Kitchen: Tomato Phyllo Tart

Taylor HillmanCalifornia Kitchen, Features

fresh red tomatoes
In today’s California Kitchen, learn to cook amazing tomato phyllo tart with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

5 tablespoons olive oil
7 sheets phyllo dough, thawed if frozen
8 plum tomatoes, thinly sliced
1/4 cup crumbled feta
1 teaspoon minced fresh thyme
1 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Tomato Phyllo Tart

Untamed Chef
For this and many more of these recipes, visit:

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