In today’s California Kitchen, learn to cook amazing California sweet carrot panna cotta with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1/3 Cup Raw Milk
0.25 OZ Unflavored Gelatin
2 1/2 Cup of Raw Cream
1/2 Cup Carrot Puree/ Carrot Juice
1/2 Cup Sugar
1 1/2 t of Vanilla Extract
To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Sweet Carrot Panna Cotta
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