The California Kitchen: Sweet Carrot Panna Cotta

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing California sweet carrot panna cotta with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1/3 Cup Raw Milk
0.25 OZ Unflavored Gelatin
2 1/2 Cup of Raw Cream
1/2 Cup Carrot Puree/ Carrot Juice
1/2 Cup Sugar
1 1/2 t of Vanilla Extract

To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Sweet Carrot Panna Cotta
Untamed Chef
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