In today’s California Kitchen, learn to cook amazing spinach and bay scallops citrus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Rosenthal Olive Oil
Bay Scallops
1 T Raw Butter
Spinach
Orange Segments
Bravo White Cheddar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Spinach and Bay Scallops Citrus Salad
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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