In today’s California Kitchen, learn to cook amazing smoked halibut with brulee peach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Halibut Steaks
1 Lemon Sliced into ¼ sliced
2 T Roasted Garlic Olive Oil
Salt/Pepper
Sea Food Seasoning
Peaches
Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Smoked Halibut with Brulee Peach
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