In today’s California Kitchen, learn to cook amazing California Salmon Kale en Papillote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
6-ounce skinless Salmon fillets
Seafood Seasoning
3 tablespoons Garlic Olive Oil
Salt and Black Pepper
1 Lemon, thinly sliced
½ Cups White Wine
3 tablespoons Butter
2 large Garlic Cloves, minced
3 Cups Kale stems trimmed
Untamed Chef: Salmon Kale en Papillote
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