In today’s California Kitchen, learn to cook amazing roasted parsnip red whipped potatoes with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 oz. Red Potatoes
2 oz. Parsnips
2 Cup Cream
Salt/Pepper
3 Oz asiago Cheese
Butter
Garlic Powder
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Roasted Parsnip Red Whipped Potatoes
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