In today’s California Kitchen, learn to cook amazing peach tomato salsa with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 ripe peach, peeled, pitted, diced
1 medium yellow or orange tomato, cored, cut into 1/2-inch pieces
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro
1/4 cup chopped sweet onion such as Vidalia
1 tablespoon lime juice
1 teaspoon minced, seeded jalapeño
1/4 teaspoon kosher salt
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Peach Tomato Salsa
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