The California Kitchen: Peach Tomato Salsa

Taylor HillmanCalifornia Kitchen, Features

red tomatoes
In today’s California Kitchen, learn to cook amazing peach tomato salsa with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 ripe peach, peeled, pitted, diced
1 medium yellow or orange tomato, cored, cut into 1/2-inch pieces
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro
1/4 cup chopped sweet onion such as Vidalia
1 tablespoon lime juice
1 teaspoon minced, seeded jalapeño
1/4 teaspoon kosher salt

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Peach Tomato Salsa

Untamed Chef
For this and many more of these recipes, visit:

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