In today’s California Kitchen, learn to cook amazing paella with seafood stock and broth with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 salmon head
2 Onions cut in half
2 Celery stalk
2 Carrots
3 T Clam Base un salted
2 qt Cold water
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Paella with Seafood Stock and Broth
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www.ajhtheuntamedchef.com
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