In today’s California Kitchen, learn to cook amazing olive oil poached salmon and strong immune system juice with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 handfuls of Swiss chard
1 avocado
1 cup watermelon
1 cup black berries
1/2 cup blueberries
1/8 cup of flax seed
Water and Ice
Olive Oil Poached Salmon
2 Cup Orange Olive Oil
1 Sprig of Rosemary
1 Sprig of Thyme
4 Whole Garlic Cloves
1 Bay Leaf
1 Onion Cut in Half
1 Carrot
1 Celery
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Olive Oil Poached Salmon, Strong Immune System Juice
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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