In today’s California Kitchen, learn to cook amazing honey brulee Farmers Market beet & asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Large Beets
Honey
Rosenthal Koroneiki Olive Oil
Asparagus
Mexican Onion Grilled
Oak Patch Vegetables Spring Mix Greens
Bravo Feta Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Honey Brulee, Beet & Asparagus Salad
For this and many more of these recipes, visit:
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