The California Kitchen: Guajillo Vegetarian Pozole

In today’s California Kitchen, learn how to prepare Guajillo Vegetarian Pozole with The Untamed Chef, Albert J Hernandez.

Here is what you will need…

• 2 oz Guajillo Chili Pods
• .5 oz Onion
• 2 Qts Vegetable Stock
• 3/4 QT Hominy
• 6 Oz Cabbage
• 1/2 Onion Diced Small
• 4 oz Fresh Cilantro
• 1 Lemon cut in half

• Optional Large Asparagus Tips
  • TT S+P

Listen to Albert prepare Guajillo Vegetarian Pozole below.

For this and many more of these recipes visit: www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show: www.foodytv.com or stream it on Roku, Amazon Fire, Google TV, and Apple TV

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IG: untamedchef777