Crab Ceviche

The California Kitchen: Crab Ceviche

Jim Rogers California Kitchen

Crab Ceviche

In today’s California Kitchen, learn to cook Crab Ceviche with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 lb. Crab Meat
2 Lemons
1 T Cajun Spice
1 T Dry Cilantro
1 T Dry Chives
Salt & Pepper to taste

The California Kitchen: Crab Ceviche

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