In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need: ½ Cup Oil 1 Lb …
The California Kitchen: Cajun Mushroom Risotto Carbonara
In today’s California Kitchen, learn to cook amazing cajun mushroom risotto carbonara with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 T Arbosana Olive Oil …
The California Kitchen: Green Beans with Bacon
In today’s California Kitchen, learn to cook amazing green beans with bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Shoestring Onions 2 …
The California Kitchen: Black Berry Cobbler
In today’s California Kitchen, learn to cook amazing black berry cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4.5 T Vegetable Shortening 1.5 Cup …
The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic
In today’s California Kitchen, learn to cook amazing: marinated zucchini with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Zucchini 4 T minced garlic ½ …
The California Kitchen: Sweet Carrot Mahi
In today’s California Kitchen, learn to cook amazing sweet carrot mahi with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Carrots sliced 8oz Mahi Mahi …
The California Kitchen: Carrot Glazed Beef Cheeks
In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Spanish Onion diced large …
The California Kitchen: Herb and Maple Carrot Mousse
In today’s California Kitchen, learn to cook amazing herb and maple carrot mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Cup of Carrots …
The California Kitchen: Summer Peach Cobbler
In today’s California Kitchen, learn to cook amazing peach cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Flour ¼ Cup Sugar 2.5 …
The California Kitchen: Roasted Duck with Plum and Balsamic Gastrique
In today’s California Kitchen, learn to cook amazing roasted duck with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Duck Breast (Scored) 2 T Arbosana …
The California Kitchen: Creamy Baked Peas with Three Cheese Au Gratin
In today’s California Kitchen, learn to cook amazing creamy baked peas with three cheese Au Gratin with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 …
The California Kitchen: Ravioli of Sauted Peas with Lobster and Creamy Wine Sauce
In today’s California Kitchen, learn to cook amazing ravioli of saute peas with lobster and creamy wine sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will …
The California Kitchen: Spicy Arugula Wonton with Burnt Sugar
In today’s California Kitchen, learn to cook amazing spicy arugula wonton with burnt sugar with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 Cup Arugula …
The California Kitchen: Saute of Garlic & Kale with Red Onion
In today’s California Kitchen, learn to cook amazing sute of garlic & kale with red onion with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 …