In today’s California Kitchen, learn to cook amazing chipotle cherry glazed breast with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Duck Breast Scored at a 45 degree angle
1 T Olive Oi
1 Sprig of Fresh Thyme
1 Sprig of Fresh Rosemary
1 Clove of Garlic Smashed
1 T of Raw Cultured Butter
1 Serrano Chili Diced Small
1 Onion diced small
1 Cup of Cherries diced Small & Pitted
½ Cup Red Wine
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chipotle Cherry Glazed Breast
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