In today’s California Kitchen, learn to cook amazing California chili crusted pork loin with strawberry pico de gallo with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Pork Loins
1 T Olive Oil
1 T Seasoning
1 C Strawberry Diced Small
½ Onion Diced Small
1 Jalapeno seeded and diced small
1 Roma tomato diced small
1 clove fresh garlic minced
3 Basil chiffonade
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chili Crusted Pork Loin with Strawberry Pico de Gallo
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777