In today’s California Kitchen, learn to cook amazing chicken liver pate with YST fig jelly with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Garlic Arbosana Olive Oil
8oz. Chicken Livers
2oz. Spanish Onions
2 T Brandy
½ Cup Cream
Ground Dry Cilantro
T Chili Flakes
fig Jelly
Bread Sliced
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chicken Liver Pate with YST Fig Jelly
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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IG: untamedchef777