The California Kitchen: Chayote Calabacitas Southwestern Style Vegetables

In today’s California Kitchen, learn to cook amazing California chayote calabacitas southwestern style vegetables with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 white Onion Small Dice
1.5 oz Red Bell Pepper
2 Minced Garlic Cloves
1 T Corn Oil
8 oz Corn Kernels
1 LB Chayote Diced Small
2 Anaheim Chiles Roasted, Seeded and diced small
1 t Ground Cumin
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Chayote Calabacitas Southwestern Style Vegetables

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