In today’s California Kitchen, learn to cook amazing Caribbean pineapple chutney with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Olive Oil.
2 oz Pineapple
1 Jalapeno Diced Small
1 Cup Hone
½ Cup Cider Vinegar
1 Red Onion diced small
1 habañero minced
Salt/Pepper
1/2 Cup Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen:Caribbean Pineapple Chutney
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