The California Kitchen: Brussels and Chayote in Pecan Butter

In today’s California Kitchen, learn to cook amazing California brussels and chayote in pecan butter with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1/2 LB Brussels Sprouts
1/2 LB Chayote
20z Whole Butter
4oz Chopped Pecans
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Brussels and Chayote in Pecan Butter

For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777