1 tablespoon tomato paste.
1 Roasted Roma Tomato
2C Tomato Sauce
TT Cilantro, Oregano, Parsley
1T Lemon Pepper
2T Sugar
1/2 Onion
1/2 Garlic Clove
2 C Broccoli
1/2 C White Wine
2 Handfuls of Aged Parmesan
1 Handful of Panko Bread Crumbs
To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Broccoli Parmesan
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