In today’s California Kitchen, learn to cook amazing bravo cheese with untamed brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 oz. Brussels sprouts
3 oz. Bravo Silver Mountain 6 YR aged Cheese
2 oz. Bravo White Cheddar
2 oz. Bravo Smoked Gouda
2 oz. Sundried Tomatoes
1 T Cooking Sensations Coffee Coco rub
½ Cup Cream
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Bravo Cheese with Untamed Brussels Sprouts
For this and many more of these recipes, visit:
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