In today’s California Kitchen, learn to cook amazing braised red wine beef short rib with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 oz. Local Beef Short Ribs,
2 T Rosenthal Olive Ranch Garlic
Arbosana Olive Oil
1 Celery Stalk
1 Carrot
1 Onion
1 Cup Kings River Winery Red Wine,
3 Cup Beef Stock
1 zucchini Diced Small
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Braised Red Wine Beef Short Rib
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