In today’s California Kitchen, learn to cook amazing California bison and corn chili relleno casserole with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Pasilla/Poblano Chilis Blistered and skin and seeds removed and Diced
2 T Cooking Sensations Original season
1 LB Ground Bison Seasoned
1 Purple Onion Diced Small
2 Cup Raw Corn
2 Cup Parmesan Cheese
2 Cup Raw Cream
2 Cup Panko Bread Crumbs
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Bison and Corn Chili Relleno Casserole
For this and many more of these recipes, visit:
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