In today’s California Kitchen, learn to cook amazing asparagus parmesan soufflé with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Milk
1 Cup Cream
1 Onion
1 Clove 1 bay Leaf
2 cups parmesan Cheese
2 Eggs
1 Cup Asparagus Puree
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Asparagus Parmesan Soufflé
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