Researchers working on the ‘Stop the Rot’ project are looking for samples of onions plants that are affected by any of the bacteria that are known or suspected to cause …
Stop the Rot Project to Combat Onion Bacterial Diseases
Over the next four years, researchers will be looking for answers for some of the most problematic bacterial diseases in onions. The USDA Specialty Crops Research Initiative is providing $4 …
White Rot Highlights Garlic and Onion Meeting
White rot remains the top concern for California’s garlic and onion industries. Producers received the latest research findings on the disease, including bioactive volatile compounds and white rot GPS mapping, …