WASHINGTON, D.C. (NPPC-Sept. 17, 2019) – The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) finalized its New Swine Inspection System (NSIS). “We applaud the USDA for introducing a …
Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome
As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their …
NFU: Beef Producers Disadvantaged by Current “Product of U.S.A” Labeling Standards
The National Farmers Union (NFU) Thursday told the Department of Agriculture U.S. meat labeling standards are disadvantaging U.S. beef producers by allowing products born, raised, or slaughtered outside of the …
Trump Administration Planning USDA Reorganization
The Trump Administration is planning to put together a government reorganizing report that would include shifting the Supplemental Nutrition Assistance Program away from the USDA and into the Department of …
USDA Proposes Rule to Eliminate Redundant Hog Carcass Cleaning Regulation
The Department of Agriculture last week proposed to amend federal meat inspection regulations to repeal what USDA calls a redundant regulatory requirement for hog slaughter establishments. The Food Safety and …
Perdue Announces FSIS Key Leadership
U.S. Secretary of Agriculture Sonny Perdue announced the appointment of Carmen Rottenberg and Paul Kiecker to key leadership positions within the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection …
This Super Bowl the USDA Recommends a Winning Play Against BAC!
The long-awaited game of the year is here and whether or not your team will vie for the Lombardi Trophy, one thing holds true – there will be lots of …
Tips to Keep Holiday Food Safe at Home or When Traveling
The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to visit relatives or friends. Regardless of the destination, one …