In this Blast from the Past episode of Agri View with Everett Griner, Everett explains why, according to a study, enjoying your red meat at a meal contributes to the …
Secretary Perdue to Speak at World Meat Conference This Summer
Agriculture Secretary Sonny Perdue will speak at this summer’s World Meat Congress in Dallas, Texas. Taking place May 30th through June first, Perdue will address participants on Thursday morning, May …
Red Meat Demand Remaining Strong
The U.S. Department of Agriculture’s recent Cold Storage Report showed record reductions of beef and pork, which means demand for the products remains high. At the other end of the …
U.S. Red Meat Exports Strong in January
January exports of U.S. beef and pork were up significantly year-over-year, maintaining the solid momentum established in the fourth quarter of 2016, according to statistics released by USDA and compiled …
Agri View: Red Meat Consumption
Everett Griner talks about a new study on red meat consumption in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Protecting Your Operation from Damaging Fire AntsJuly 11, 2024Controlling …
Cardiovascular Disease and Red Meat Consumption
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review …