The U.S. Department of Agriculture (USDA) has unveiled a new final rule under the Packers and Stockyards Act. It is aimed at fostering fair competition and protecting growers from discrimination, …
Farm and Food Workers Relief Program to be Administered by 15 Organizations
Grant recipients have been announced as part of an effort to support the U.S. food system. The U.S. Department of Agriculture (USDA) is helping to cover certain pandemic-related health and …
A-PLUS Act to Further Increase Meat Processing Capacity
The introduction of the A-PLUS Act is being largely supported by various industry organizations. The bipartisan Amplifying Processing of Livestock in the United States Act, known simply as the A-PLUS …
Safe Line Speeds During COVID-19 Act Reintroduced
The Safe Line Speeds During COVID-19 Act has been reintroduced by U.S. Senator Cory Booker and Representatives Rosa DeLauro and Bennie Thompson. Primarily, the legislation will eliminate line speed waivers …
Meat Institute Works with OSHA to Protect Workers
The North American Meat Institute (NAMI) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) have entered into an alliance to increase safety in the meat sector. …
Refugee Regulations Could Squeeze U.S. Meatpackers Labor Pool
An executive order by President Donald Trump to suspend refugee arrivals could harm meatpacking companies. The Wall Street Journal reports meatpackers that rely on foreign-born workers to fill tough jobs …