A recent survey by Cargill shows that approximately three-quarters of Americans plan to grab an apron and spatula to get grilling as the weather warms up. As consumers grill steaks, …
National Grilling Month
Fire ’em up! It’s National Grilling Month. Cathy Isom gives us another reason to fire up the grill and enjoy your favorite Bar-B-Q. That’s coming up on This Land of Ours. …
Agri View: Outdoor Cooking
Everett Griner talks about it is the time of year for outdoor cooking on the grill in today’s Agri View. Outdoor Cooking Now, here is a food statistic that surprises …
Food Safety for the Fourth of July
As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a …
Must Have Tool for BBQ Food Safety
Get the grill ready and grab the grilling tools. Cathy Isom reminds us about the one important grilling tool you won’t want to forget when firing up the BBQ …
Use a Food Thermometer to be Food Safe this Summer
Summer is a time for family vacations, backyard barbecues and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the …
Grilling Season Poised to Increase Meat Demand
The seasonal grilling period is poised to increase demand for meat, according to statistics compiled by Oklahoma State University. The Food Demand Survey found consumers’ willingness-to-pay for steak increased nine …
Super Bowl Food Safety
With the big game coming up Sunday, Cathy Isom has some last minute food safety reminders so you don’t spoil the fun at your Super Bowl party. That’s coming up …
Labor Day Grilling Safety
Cathy Isom has some tips on how to be extra careful when grilling those Labor Day burgers. That story’s ahead on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsMarch …