Limits on improving yield and other critical traits in maize likely are due to rare harmful mutations genetically linked to a beneficial gene combination that were selected for during domestication …
ARS Geneticist Edward Buckler Receives First National Academy of Sciences Prize in Food and Agriculture Sciences
Agricultural Research Service (ARS) geneticist Edward Buckler is the first person to receive the National Academy of Science’s (NAS) Prize in Food and Agriculture Sciences. Buckler will be recognized for …
Geneticist Edward Buckler Awarded First NAS Prize in Food and Agriculture Sciences
By Kim Kaplan, USDA Agriculture Research Service Agricultural Research Service (ARS) geneticist Edward Buckler will receive the National Academy of Science‘s first ever Prize in Food and Agriculture Sciences for …