Researchers have recently made a discovery in winegrape pomace that could make the byproduct even more valuable in the secondary market. A team of food scientists at the University of …
Ag Byproducts Proving to Be Immensely Popular As Dairy Feed
A recent survey of California dairies provides some context for how popular ag byproducts are as a feed for dairy cows. Using information from the California Department of Food and …
Broccoli Byproducts Showing Benefits as Poultry Feed Additive
University of California, Davis researchers have found that broccoli byproducts are providing some nutritional benefits when added to poultry feed. The nutrients that remain in the portions of broccoli that …