In today’s California Kitchen, learn to cook amazing Southwestern Enchilada Chicken with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Garlic Olive Oil,
1 Onion Dice Small,
2 Individual Celery Stalks diced,
2 Carrots diced small,
1 T Cayenne Pepper,
1 T Chili Powder,
1 T Paprika,
1 T Ground Cumin,
16 oz Raw Chicken Thighs
1 Cup Cream,
2 Cup Chicken Stock
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Southwestern Chicken Enchilada
For this and many more of these recipes, visit:
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