The California Kitchen: Southwestern Enchilada Chicken

Taylor Hillman California Kitchen, Features

Southwestern Enchilada Chicken Soup
In today’s California Kitchen, learn to cook amazing Southwestern Enchilada Chicken with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T Garlic Olive Oil,
1 Onion Dice Small,
2 Individual Celery Stalks diced,
2 Carrots diced small,
1 T Cayenne Pepper,
1 T Chili Powder,
1 T Paprika,
1 T Ground Cumin,
16 oz Raw Chicken Thighs
1 Cup Cream,
2 Cup Chicken Stock

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Southwestern Chicken Enchilada

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For this and many more of these recipes, visit:

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