…a food dehydrator. Typically this works better when you want to dry just the flower heads or small flowers. You could also dry flowers using Silica Gel. It works well…
Correcting the Misinformation About Emissions from Animal Agriculture
…emissions and I think a lot of that stems from a report that came out from the Food and Agricultural Organization back in 2008,” said Samantha Werth, Graduate Student Researcher…
CAWG Foundation Gala to Support Student Scholarships
…At each station, guests will hear from the winery and chef about the delicious wine and food pairings. “Enjoying wine together connects us to the thousands of hard-working growers, vintners…
Growing Edible Roses is a Time-Honored Tradition
…been grown on their own roots and not grafted. Also, note that roses that are fragrant taste better. Growing edible roses is a worthwhile challenge. When planning a spot to…
Dairy Quota Questions Linger as Repeal Process Continues
…working towards the immediate end to the quota system, under the assertion that the California Department of Food and Agriculture (CDFA) does not have the authority to administer the program….
USDA Looks to Expedite Technological Advancements
…Secretary of Agriculture Steven Censky shares how USDA encourages farmers and provides them with the tools they need to be even more sustainable, produced food for a growing global population…
New ‘Roadmap to an Organic California’ Report Released
…the sales of all other food sectors. Finally, the report also suggests that policies that support organic production also support human health and clean water. Listen to the report below….
USDA Unveils Agriculture Innovation Agenda
…of USDA. There will also be benchmarks put in place to help monitor progress made on addressing food loss and waste, carbon sequestration and greenhouse gases, water quality, and renewable…
Taking A Cooperative Approach to Issues Such as Water
California Department of Food and Agriculture Secretary Karen Ross highlighted the importance of taking a more cooperative approach to address important issues in lieu of an ‘us-versus-them’ mentality between environmental…
Farm City Newsday Thursday, 02-20-20
…in Japan and Korea, USDA’s newest initiative to provide the growing population in food, fiber, and fuel all while reducing American agriculture’s environmental footprint and hear an optimistic market forecast…
Safe to Use as Directed: Understanding Glyphosate Myths
…about health effects associated with using glyphosate-based herbicides,” said Dunn. IMMEASURABLE VALUE TO FOOD SECURITY Glyphosate has been on the market for nearly 45 years and has proved to be…
New Test Identifies Poisonous Mushrooms
…developed the test primarily for mushrooms as food products. Serendipitously, it was sensitive enough to also detect the toxin in urine,” said ARS microbiologist Candace Bever, who worked on the development. …
Growing the Golden Child of the Vegetable World
…biennials, though typically grown as annuals. The best plants to plant alongside parsnips include: lettuce, sage, rosemary, peas, peppers, garlic, radish, and potato. It takes about 16 weeks for parsnips…
2020 World Ag Expo Opens with AFBF President Zippy Duvall
…growers operate. “I went and learned about raisins. I saw some Asian food being grown, early spring food and then of course mandarins and table grapes. I got to see…