Weekly Column: Farm to School Programs Create New Opportunities for Farmers

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…local economies. In school year 2011-2012, schools purchased $386 million in local food from farmers, ranchers, fishermen, and food processors and manufacturers. And an impressive 56 percent of school districts…

Soil Health Takes Main Stage at California State Board of Food and Agriculture Meeting on Oct. 7th

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…agricultural production, has significant global implications as the world population continues to grow and food production must meet rising demand. The meeting will be held from 10 a.m. to 2…

USDA Helps Deliver the Latest in Innovative Agricultural Methods to Small, Socially Disadvantaged Agricultural Producers

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…to help develop a cooperative food hub and a Native American food hub. Capacity Builders, Inc. – $174,984 grant; To provide technical assistance, research, legal advice, feasibility studies and business…

Experts Urge Farmers to Use New Tool

Taylor HillmanGeneral

…to Use New Tool The Food and Agricultural Policy Research Institute, or FAPRI at the University of Missouri built the tool. FAPRI program director Peter Zimmel says the tool allows…

USDA Awards Over $52 Million in Grants to Grow Organic and Local Food Economies

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…promotion activities for local food enterprises including food hubs, aggregation businesses, local food processors, farm to institution activities and other similar efforts. FMPP makes annual investments in marketing and promotion…

USDA Announces up to $31 Million to Empower People to Make Healthy Eating Choices

DanCattle, Citrus, Corn, Dairy & Livestock, Field & Row Crops, General, Grain, Hogs & Pork, Industry News Release, Poultry, Specialty Crops, Sugar, Tree, nut & vine crops, Vegetables

…These resources will allow partnerships like these to help even more families.” The Food Insecurity Nutrition Incentive (FINI) program, a new Farm Bill program, brings together stakeholders from distinct parts…